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Christmas in England and Roast Lamb with Mint Sauce
I’ve had roast lamb with all the trimmings at the Harris home in England several times and each meal was an absolute treat. After eating Andy’s fresh mint sauce as an accompaniment to his roast lamb, I’ve found none better. Lillie, Andy’s wife, was a marvel with onion gravy. And I’ve become a big fan of roasted veg since dining at their table. Andy has kindly agreed to share his recipes with me and all of you. I’ve added American equivalents for some directions. Bon Appétit, or should I say, Cheers.
One Big Gift: How a Christmas of Scarcity Gave us True Treasure
Discover how one family’s sudden unemployment led to a Christmas tradition they continue to this day! Plus, find ideas for easy, homemade Christmas gifts sure to delight.
Welcome to the Joy of Advent!
We want you to have the most meaninful Advent ever
With that goal in mind, we developed daily readings that run from December 1st to the feast of the Epiphany on January 6th. We’ve been using these readings and carefully selected songs for years in our own home, and now we offer them to you as a daily email subscription. They will not appear on this site, but are offered exclusively to those who want to share in this Advent Journey with us. In the true spirit of Christmas, the Joy of Advent subscription is completely free.
Are you ready to experience Advent as you never have before? If so, subscribe here. Or freely explore our website.